Current trends in commodity science : food quality

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Current trends in commodity science : food quality / red. Urszala Samotyja, Maria Małecka. - Poznań : Wydawnictwo Uniwersytetu Ekonomicznego w Poznaniu, 2010. - 114 s. : il. ; 24 cm.

(Zeszyty Naukowe / Uniwersytet Ekonomiczny w Poznaniu, ISSN 1689-7374 ; 158)

Author

Samotyja Urszala. Red. Małecka Maria. Red.

Form of Work

Czasopisma

Subject

Żywność Mleko Kawa

Indeks ISBN

978-83-7417-536-4

1. Aleksandra Wilczyńska, Piotr Przybyłowski, Colour, phenolics content and antioxidant activity of polish honeys; 2. Przemysław Dmowski, Maria Śmiechowska, Influence of bioactive compounds in tea on its sensory properties; 3. Bogdan Pachołek, Dietary fiber in black currant and raspberry by - products of fruit processing; 4. Jadwiga Stankiewicz, Customer review of chosen fermented, supplemented with plant extracts, milk drinks; 5. Dariusz Kikut-Ligaj, Jan Jasiczak, Jan Libera, Prediction of bitter taste of flavonoids contained in grapefriut; 6. Katarzyna Pawlak-Lemańska, Aleksandra Kamińska, Bożena Tyrakowska, Influence of ascorbic acid addition on quality of cloudy appleberry juices upon storage; 7. Krystyna Kwiatkowska-Sienkiewicz, Tomasz Juchniewicz, Changes in coffee beans and ground coffee during storage; 8. Małgorzata Muzolf-Panek, Bożena Tyrakowska, Infuence of green tea catechins biotransformation on their antioxidant activity; 9. Renata Korzeniowska-Ginter, The possibility of using trehalose in the technology of half-finished potatoes products; 10. Renata Pietrzak-Fiećko, Stefan S. Smoczyński, Fatty acids composition of commercial food products of animal origin; 11. Mariusz Florek, Meat quality of calves of Limousine breed reared with mothers on pasture up to age of 7-8 months; 12. Maciej Oziembłowski, Objective and subjective estimation of colour in predicting the quality of breast chicken muscles. [O]

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Czytelnia Czasopism

Copies are only available in the library: sygn. 04/c (1 egz.)

Notes:

Bibliography, etc. note

Bibliogr. przy art.

Language note

Streszcz. pol. przy art.