1. Antonina Dubinina, Svitlana Lehnert, Olga Kruglova, Studying the adhesion power of chitosan film with paper (cardboard); 2. Stanisław Hornik, Current trends in packaging cosmetic products and attitudes of their customers; 3. Agnieszka Kańczukowska-Stadnik, Natalia Czaja-Jagielska, The model of new packaging development process; 4. Andrzej Kochański, Karolina Assman, Hieronim Kubera, Natalia Czaja-Jagielska, Data preparation and the preliminary assumptions of the artificial neural network structure for the evaluation of biodegradable packaging materials; 5. Małgorzata Lisińska-Kuśnierz, Agnieszka Kawecka, Attitude of food packaging supply chain stakeholders toward packaging safety; 6. Janina Malinowska, Jerzy Żuchowski, Effect of Polish accession to the European Union on some indices of the effectiveness of packaging waste management; 7. Dominik Paukszta, Anna Gazdulska, Marek Szostak, Joanna Le Thanh-Blicharz, Grażyna Lewandowicz, Polyethylene composites filled with starch octenylsuccinate; 8. Patrycja Wojciechowska, Nanocomposites for food packaging applications; 9. Małgorzata Biniecka, Barbara Combi, Diamond quality: parameters for the certification; 10. Regina Borek-Wojciechowska, Sylwia Kłokow, The perception of services quality assessment criteria in Polish hospitals; 11. Barbara Hadryjańska, Justyna Górna, The activities of Wielkopolska companies towards improving the environmental performance of dairy products' manufacturing process; 12. Marta Karkalikova, Alica Lackova, Rastislav Strhan, Application of HACCP system in public catering organisations; 13. Justyna Kiewlicz, Henryk Szymusiak, Long-chain esters of phenolic acids as multifuntional components of cosmetic products; 14. Małgorzata Kotowska, Karolina Assman, Hieronim Kubera, The characteristics and analysis of the pharmaceutical market in Poland; 15. Anna Kowalczyk, Alicja Maleszka, Individual control chart and moving range chart in comparison with standardized control charts in short production run; 16. Stanisław Kowalczyk, Regina Borek-Wojciechowska, Significance of OSH training in the system of occupational safety and health management; 17. Eugeniusz Krzemień, Radosław Wolniak, The assessment of maturity level of quality management system - most often applied methods and tools; 18. Mariusz J. Ligarski, The role of audit in the education quality assurance system; 19. Jacek Łuczak, Małgorzata Miśniakiewicz, Risk management as basic of management system on Polish government offices example; 20. Jacek Łuczak, Identification and evaluation of relevance of methods and techniques of quality management on the example of suppliers in the automotive industry. Research results; 21. Agnieszka Skolik, Comparison and application of scaling methods; 22. Amalia Venera Todorut, George Niculescu, New dimensions in quality; 23. Paweł Turek, Application of methods of sensory analysis in resolving a dispute over product quality - case study; 24. Maciej Urbaniak, Possibilities and conditions relating to the improvement of product quality; 25. Tomasz Wasilewski, The functionality of commercial hand dishwashing liquids; 26. Artur Wolak, The impact of studies in Commodity Science on product information analysis exemplified by cosmetics; 27. Artur Wolak, Jerzy Szakiel, Consumer ratings for sunscreen cosmetics. [O]